Lower costs, less food waste / 2024
Multisensor scanner uses AI assistance to detect fruit and vegetable quality
With the global population continuing to grow, food waste not only presents a resource problem but also carries a significant cost factor. Now, a new AI-supported multisensor application developed by the Fraunhofer Cluster of Excellence Cognitive Internet Technologies CCIT is being used to screen perishable goods such as fruit and vegetables. This technology carefully detects quality features even under the surface, making it possible to predict the shelf life of fruit and vegetables. It can be used on entire crates at the touch of a button — and customized with the addition of other sensors.
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